Why 'lab-made' proteins have unusually high temperature stability

Efforts to enhance the ability of proteins to resist breaking down, or 'denaturing', at high temperatures is one of the hottest topics in biotech. Researchers have now identified some of the principles behind how this works, potentially opening up a raft of industrial applications for designer proteins.

from Top Health News -- ScienceDaily https://ift.tt/3gKo9rn