3D-printed vegan seafood could someday be what's for dinner
More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile of real fish. They 3D-printed an ink made from microalgae protein and mung bean protein, and their proof-of-concept calamari rings were air-fried into a snack.
from Top Health News -- ScienceDaily https://ift.tt/ipcU93Q
from Top Health News -- ScienceDaily https://ift.tt/ipcU93Q