Health & Fitness

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value—especially in vital leafy greens like kale and spinach. This shift could spell trouble for global health, particularly in communities already facing nutritional stress. Researchers warn that while crops may grow faster, they may also become less nourishing, with fewer minerals, proteins, and antioxidants—raising concerns about obesity, weakened immunity, and chronic diseases.

from Top Health News -- ScienceDaily https://ift.tt/jDWsYlV

Losing weight isn’t always winning at health, say experts challenging the long-standing obsession with BMI and dieting. New evidence shows that most people with higher body weight can’t sustain long-term weight loss through lifestyle changes—and the pressure to do so may actually cause harm. From disordered eating to reinforced stigma, the consequences go beyond the physical. A growing movement urges doctors to shift away from the scale and toward personalized, compassionate care that values overall well-being, not just shrinking waistlines.

from Top Health News -- ScienceDaily https://ift.tt/oyrNdBb

UCLA scientists mined millions of electronic health records and uncovered four distinct “roadways” that funnel people toward Alzheimer’s—ranging from mental-health struggles to vascular troubles. Following these breadcrumb trails proved far better at predicting who will develop dementia than single risk factors. The findings hint that spotting—and halting—specific sequences early could rewrite how we prevent the disease.

from Top Health News -- ScienceDaily https://ift.tt/385qPdx