New insights into fighting antimicrobial resistance
Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into the gut, according to a new study.
from Top Health News -- ScienceDaily https://ift.tt/nDkvfXE
from Top Health News -- ScienceDaily https://ift.tt/nDkvfXE