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10/04/24

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by the toddlers -- who were 21 months when their parents recorded their diets -- were flavored yogurts and wholegrain breakfast cereals, products typically seen as healthy. By the age of seven, the most common UPFs were sweet cereals, white bread and puddings.

from Top Health News -- ScienceDaily https://ift.tt/peECmKU

Auditory hallucinations are likely the result of abnormalities in two brain processes: a 'broken' corollary discharge that fails to suppress self-generated sounds, and a 'noisy' efference copy that makes the brain hear these sounds more intensely than it should, according to a new study.

from Top Health News -- ScienceDaily https://ift.tt/oIdmwM0

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