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03/26/21
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19:48 ,
Since 1990, California has used its authority under the federal Clean Air Act to enact more aggressive rules on emissions from diesel vehicles and engines compared to the rest of the U.S. Extending these standards to the rest of the U.S. could dramatically improve the nation's air quality and health, particularly in lower income communities of color, finds a new analysis.

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10:48 ,
Supersized alcopops are ready-to-drink flavored alcoholic beverages that have up to five times the alcohol content of beer and appear to be marketed toward young drinkers. A new study found that calls to U.S. poison control centers for supersized alcopops disproportionately involved underage drinkers compared to calls for other alcohol products. Better regulation of their alcohol content and retail availability is urgently needed to protect youth, experts say.

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10:48 ,
A study shows for the first time that long-term infection and chronic inflammation drive CH mediated by the loss of Dnmt3a function. In addition, the study offers key insights into the mechanism by which chronic inflammation leads to CH and demonstrates the critical role of DNMT3a in regulating normal HSC responses to infections.

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09:48 ,
Biologists have used one of nature's most prolific cannibals to show how social structure affects the evolution of selfish behavior. Researchers showed they could drive the evolution of less selfish behavior in Indian meal moths with habitat changes that forced larval caterpillars to interact more often with siblings.

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09:48 ,
A 10-week muscle-building and dietary program involving 50 middle-aged adults found no evidence that eating a high-protein diet increased strength or muscle mass more than consuming a moderate amount of protein while training. The intervention involved a standard strength-training protocol with sessions three times per week. None of the participants had previous weightlifting experience.

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07:48 ,
More than 11,000 grass species -- including wheat, corn, rice and sugarcane -- account for the bulk of the world's agricultural food production and important biofuels. Research published today in the journal Nature provides insights that scientists could use not only to improve crop design but also to more accurately model the effects of climate change. It also offers new clues that could help scientists use leaf fossils to better interpret the climate of the ancient past.

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00:22 , ,

In my latest book, “The Truth About COVID-19,” I investigate the origins of the SARS-CoV-2 virus and how the technocratic elite use this pandemic to erode your personal liberty and freedom. I also review strategies that can help protect you against this infection, and what you can do to fight back against the technocratic takeover.

My book won’t be available until April 29, 2021, but is available right now for preorder on Amazon. Not surprisingly, Amazon is now being pressured to ban this book, under the auspice that it might make people rethink their decision to get vaccinated.

While it is less than ideal to ask you to purchase this book from Amazon, the reality is the high rankings you help us achieve creates massive visibility that will help others become familiar with this controversial information.

The Truth About COVID-19

>>>>> Click Here <<<<<

Australian Sky News1 found Amazon, Waterstones and Foyles all sell what it calls “anti-vaccine” and “COVID conspiracy” books, and vendors are now being urged to pull, block or add some sort of warning label to them.2 As noted by Sky News:3

“In the UK, more than 20 million vaccine doses have been administered as part of efforts to defeat COVID-19, but worries continue that misinformation is stopping some people from having the jab. Shadow health minister Alex Norris told Sky News:

‘Getting our population vaccinated is a massive priority and it is very sad to see these things so freely available. We would hope that retailers would act responsibly and have a look at whether they want to be associated with such products and whether they want to be seen to be profiting off such products.’"

Modern-Day Book Burning

Interestingly, Sky News discovered that a majority of “anti-vaccine” books were published after March 2020, suggesting interest in and sales of these books have increased since the pandemic began.

Sky News points out that many of “anti-vaccine” books — most of which, by the way, are written by licensed and educated health experts — have five-star reviews, and as a category, they are frequently among the Top 10 best sellers in the children’s vaccination category. But public evaluation of the material matters not in this case. A free-thinking public simply cannot be tolerated; freedom of speech must be stopped or labeled with black boxes.

The question that is never answered is, who decides what is “legitimate text,” to use Sky News’ term, and what is “misinformation”? Is there a person alive who is always 100% correct and can make that determination? Or does getting to the truth involve the ability to sift through and balance pros and cons; shades of gray; levels of uncertainty? As Toby Young, general secretary for the Australian Free Speech Union told Sky News:4

"The problem with placing a limit on free speech and saying 'we're going to ban people who say or write things that are potentially harmful' is that that word potentially is quite vague.

If you grant yourself that right, you're granting yourself the right to ban almost anything. The second [issue] is, who defines what is harmful? We think that there is a scientific consensus around things like the COVID vaccines but actually science is constantly developing and evolving new information is coming to light."

Sadly, that kind of common sense is not to be tolerated anymore. It’s all about “burning the evidence” at this point, to prevent people from learning anything that might break the one-sided control narrative. As Sky News admits, only 10% of Amazon search results lead to anti-narrative content, thanks to hidden algorithms that suppress certain categories of books.5

It’s hard to imagine that book burning would be accepted in this modern era, but here we are. History repeats itself, and censorship has been a go-to strategy for all authoritarian regimes.

The fact that the press goes along with it, and actually encourages it, tells you just how controlled the world has become. The dictatorial power structure we’re currently facing off against is not a national one; it’s a global phenomenon, centered primarily within nongovernmental organizations and private “philanthropic” foundations that have a stranglehold on mainstream media.

FDA Wants Me to Stop Giving COVID Nutrition Advice

At present, it looks as though efforts to eradicate my book will fail, as preorders are rolling in at a steady pace, but that doesn’t mean they won’t continue trying.

Earlier this month, Dr. Peter Lurie6 — a former U.S. Food and Drug Administration associate commissioner7 and current president of the Center for Science in the Public Interest (CSPI) — bragged8 about his ability to influence the FDA into sending me a warning letter9 for “unapproved and misbranded products related to COVID-19.”

According to the FDA, my vitamin C, vitamin D3 and quercetin products are “unapproved new drugs sold in violation of section 505(a) of the Federal Food, Drug, and Cosmetic Act.”

As support for this claim of wrongdoing, the FDA highlights statements in articles on my website that are fully referenced and supported by published science. None of these articles have any commercial advertising linking the information to my products, and none of my product pages makes claims about preventing, curing or treating COVID-19.

Even this seemingly benign tweet stating practical adoption of vitamin c and vitamin d in mainstream medicine was listed as an offensive, illegal message.

The fully referenced article, “Vitamins C and D Finally Adopted as Coronavirus Treatment,” provides proof that this statement is completely truthful. But, the truth becomes treason in an empire of lies.

I co-wrote a scientific publication with William Grant, Ph.D.,10 and Dr. Carol Wagner,11 both of whom are on the GrassrootsHealth vitamin D expert panel. In it, we demonstrate the clear link between vitamin D deficiency and severe cases of COVID-19. This paper was published in the peer-reviewed medical journal Nutrients.12

I am committed to providing truthful information, for free, to anyone that wants it, and I am not going to allow people to die from COVID-19 and other respiratory infections due to vitamin D deficiency or any other easily remedied cause.

Gates-Backed CSPI-Allied Group Wants Me Gone

The agrochemical front group Cornell Alliance for Science (CAS),13 the primary funding for which comes from the Bill & Melinda Gates Foundation,14 was quick to jump on CSPI’s bandwagon, falsely stating15 that “pages advertising vitamin C and quercetin as having ‘synergistic effects that make them useful in the prevention and early at-home treatment of COVID-19’ were still online” nearly a month after the FDA’s warning letter.

The false statement there is “pages advertising.” There are a) advertisement/marketing pages for products in my online shop, and b) fully referenced scientific news articles, which are not, in fact, “advertising,” as they are not linked to any of my products, nor do they refer to or recommend any specific brands, mine or otherwise.

Such coordinated attacks are to be expected, though, considering Gates’ influence over the operation, and seeing how CAS and CSPI work closely together — a fact CAS admits in its attempted hit piece.16

Shady ‘Anti-Hate’ Outfit Publishes Hit List

Then there’s the Center for Countering Digital Hate (CCDH), a shady U.K.-based organization with anonymous funding led by Imran Ahmed. Ironically, while CCDH is supposed to be an “anti-hate” group focused on combating online hate speech, Ahmed pursues his enemies with unbridled extremist rhetoric aimed at riling up public outrage against them.

In short, what Ahmed is really engaged in is digital hate coaching. He’s even gone so far as to publish an actual hit list17 of the “Top 10 anti-vaxxers” it wants permanently silenced and eradicated from public forums. The list shows, by way of crossing out names, which have already been successfully deplatformed, and from which social media.

CCDH hitlist

CCDH Is a Tool for Global Technocracy

Ahmed is the CEO and founder of CCDH, and was appointed to the steering committee of the U.K. government’s Commission on Countering Extremism Pilot Task Force in April 2020, just as fearmongering about the COVID-19 pandemic was ramping up.

Aside from Ahmed, the CCDH consists of a single “Patron,” British TV personality and Countdown host Rachael Riley,19 and a seven-person board of directors that “supports and scrutinizes” Ahmed’s work.

According to Influence Watch,20 Riley worked with Ahmed to get commentator Katie Hopkins and MP George Galloway banned from Twitter back in January 2020, actually meeting in person with Twitter executives in London. Hopkins’ account was permanently suspended21 while Galloway’s was not.

The CCDH’s funding comes primarily from “philanthropic trusts,” according to this not-readily-accessible web page, but no specific trusts are listed. However, through the connection of co-founder Morgan McSweeney — who left the CCDH for a chief of staff position with Labour Leader Keir Starmer — we can deduce that the CCDH is connected with the technocratic hub that is the Trilateral Commission, where Starmer is a serving member.22

The group can also be linked to other technocratic centers within the globalist network through its board chairman Simon Clark and board member Kirsty McNeill.23

Clark is a senior fellow for the policy think-tank Center for American Progress and chairman of Foreign Policy for America, members of which include Stephen Grand, who is a senior fellow of the Atlantic Council, and Avril Haines, former deputy director of the CIA.

Simon also served as the first director of web services for Reuters, one of the three global news agencies responsible for curating a vast majority of the world’s news. You can learn more about the structure of global news in “Reuters and BBC Caught Taking Money for Propaganda Campaign.”

McNeill, meanwhile, is a member of the European Council of Foreign Relations — another key player behind the Great Reset — and director of policy for Save the Children Fund, which is funded by the Gates Foundation and a partner of Gates’ GAVI Vaccine Alliance.

Another board member is Damian Collins, a member of the British Parliament and former chair of the House of Commons Digital, Culture, Media and Sport Select Committee. So much for being a nongovernmental organization. Collins also founded Infotagion, which “seeks to fight the disinformation contagion about COVID-19.”24

Ahmed Invents Easily Disproven Lie to Create ‘Buzz’

While Ahmed riles against people who publish truthful, fully referenced information about COVID-19 and related vaccines, he fails at the very basics of information-sharing himself.

In “Dismantling the Anti-Vaxx Industry,”25 a short article that somehow made its way into the journal Nature Medicine, Ahmed provides five references, two of which are CCDH material that he himself created. Another two are mainstream media articles that coach hate against “anti-vaxxers.”

He also lies by saying he “recorded a private, three-day meeting of the world’s most prominent anti-vaxxers,” when in fact it was a public, international conference given online, attended by thousands around the world, all of whom had access to the recordings.

He could have done the normal, ethical, truly journalistic thing and admitted he simply attended a public virtual conference, but he chose not to. Instead, he twisted it into some undercover agent mission where he secretly recorded private discussions that revealed the inner workings of “the opposition.”

It’s laughable, really. The thing is, when people bother creating such unnecessary and easily exposed lies, it really doesn’t bode well for their honesty and forthrightness in more serious matters — such as vaccine safety, for example.

Getting banned by technocrats and billionaire front groups is a badge of honor, and will only make people more interested to see what the elitists are trying to hide.



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00:22 , ,

Manganese is an essential trace element you must get from your food as your body cannot make it. However, evidence demonstrates that genetically engineered glyphosate-resistant plants are deficient in manganese, which translates to a manganese-deficient food supply.

Manganese is used as a cofactor for many enzymatic activities involved in carbohydrate metabolism, scavenging reactive oxygen species, reproduction, immune system response and bone formation.1

Your body absorbs manganese in the small intestines, after which some is stored in the tissue. Approximately 25% to 40% of the manganese in your body is stored in bone tissue. Your body uses regulatory control through absorption and excretion to maintain stable concentrations.

Up to 90% of the manganese absorbed in your intestinal tract may be excreted in bile through your intestinal tract. Manganese levels are difficult to measure and not routinely evaluated in clinical practice. Yet, since more of the food supply is manganese-deficient, it stands to reason that many more people are or are becoming manganese-deficient.

Glyphosate Creates Manganese Deficiency in Food Supply

Glyphosate was first approved in the U.S. in 1974 and subsequently introduced into crops. To date, the Environmental Protection Agency lists “no risks of concern to human health from current uses of glyphosate” on their website.2 Contrary to independent researchers and statements by the World Health Organization, they also say there is “no indication that glyphosate is an endocrine disruptor”3 and “no evidence that glyphosate causes cancer in humans.”4,5

What agricultural experts have discovered is that glyphosate does limit plant absorption of micronutrients like manganese.6 Soybean growers are familiar with yellowing of glyphosate-tolerant beans after application, also known as “yellow flash.” Glyphosate chelates with manganese, causing a deficiency within the plant and the resulting yellow leaves.

Researchers used field experiments from 1999 to 2001 to evaluate ways of reducing the impact on plant growth using liquid formulations of manganese.7 What they found in the early studies was that adding manganese into the herbicide solution reduced the effect of the herbicide on weed control. To overcome the reduced control, they experimented with larger applications.

The primary endpoint in the study was weed control and not the effect additional herbicide might have on plant growth or the safety of the soybean yield. In these field studies, the addition of manganese reduced weed control but did not influence soybean yield.8

Another study published in 20079 evaluated the different methods of manganese application to crops that might maintain weed control in glyphosate-resistant plants and improve yield. During the study, they found manganese application improved yield. Interestingly, the conventionally grown soybeans without glyphosate application did not increase yield with manganese fertilization.

This indicated the plants were not deficient without the application of glyphosate. The researchers also found the yield in the conventionally grown soybeans was greater than the yield of the glyphosate-resistant plants without manganese fertilizer. In other words, conventionally grown soybeans had a greater yield than glyphosate-resistant plants.

Manganese-Rich Foods Are Commonly Glyphosate Treated

According to the National Institutes of Health,10 manganese can be found in a wide variety of food types, including seafood such as clams, oysters and mussels. Agricultural crops that may be rich in manganese include soybeans, leafy green vegetables, coffee, tea and whole grains. Unfortunately, the list of agricultural crops is also commonly sprayed with the popular herbicide glyphosate.

The Environmental Working Group’s (EWG) Dirty Dozen for 202111 — a list of foods that contain higher levels of pesticides than others — includes spinach, kale, collard and mustard greens. They reported that more than 90% of the samples of leafy greens tested positive for two or more pesticides.

One sample of kale, collard and mustard greens tested positive for up to 20 different pesticides and spinach had 1.8 times more pesticide residue by weight than the other crops that were tested.

According to the University of Tennessee Extension,12 glyphosate, which is found in Roundup and other herbicides, is allowed in most vegetable plants. A greenhouse experiment from Sabanci University, Turkey,13 found applications of glyphosate reduced the concentration of calcium, magnesium and manganese, particularly in young leaves.

At plant maturation, the seed concentrations of calcium, magnesium, iron and manganese were significantly reduced by glyphosate, suggesting the herbicide interferes with the uptake and translocation of the minerals. Ultimately this affects seed quality and future crops.

Even your coffee and tea likely test positive for glyphosate. The herbicide is commonly used on coffee plantations to control weeds14 and testing has also found it in tea leaves.15

According to the National Wheat Foundation,16 33% of wheat fields in the U.S. have had glyphosate application. Yet, a study17 commissioned by EWG found glyphosate in over 95% of oat-based food samples and in all of the wheat-based foods that were tested, including dried pasta and cereals.

A study from Canada18 listed food items with the highest percentage of glyphosate in the samples tested, including 90% of pizza, 84% of crackers, 73% of couscous and 67% of lentils.19

Manganese Deficiency and Health

Since agricultural use of glyphosate is popular, it is difficult to avoid consuming foods contaminated with the herbicide unless you are seeking out organically grown and locally sourced produce, as well as steering clear of processed foods. As I said, manganese is required in small amounts but is essential for multiple functions.

One paper reported on an animal study in which cows were fed Roundup Ready feed. The animals developed a severe deficiency in serum manganese.20 Signs of manganese deficiency in animals can include impaired growth and reproductive function, altered carbohydrate and lipid metabolism, impaired glucose tolerance and skeletal abnormalities.21

In humans, manganese has a significant impact on physiology and gut dysbiosis. Since it is integral to many physiological processes it also influences neuropathologies such as Alzheimer's disease, anxiety, Parkinson's disease, depression and prion diseases.22

In some neuropathology, such as autism and Alzheimer's disease, glutamate overexpression within the central nervous system can be explained by a manganese deficiency. Oxidative damage and mitochondrial dysfunction may result in a reduction of manganese superoxide dismutase, which functions to protect mitochondria from oxidative damage.

A deficiency in manganese may also lead to osteoporosis and osteomalacia since the synthesis of chondroitin sulfate is dependent on the presence of manganese. Lactobacillus, a beneficial bacterium in the gut microbiome, is dependent on manganese for antioxidant protection. A reduction in Lactobacillus in the gut is associated with anxiety,23 autism24 and chronic fatigue syndrome.25,26

Infertility rates and birth defects may also be affected by manganese deficiency since sperm motility is dependent on the essential element.27 However, even when there are optimal levels of manganese in the body, some researchers believe that glyphosate can promote toxic accumulation in the brainstem that ultimately leads to Parkinson's disease and other prion diseases.28

Can You Get Too Much Manganese?

As stated, manganese is an essential element, but the body requires a specific balance for optimal health. In other words, you can have too little, but you can also get too much. In one study29 from a population-based sample of healthy Chinese men in six provinces in China, researchers found those who had a high serum manganese level appeared to have harmful effects on their sperm motility and morphology.

In several regions throughout Canada, the groundwater had naturally high levels of manganese, which triggered the question of whether this potentially neurotoxic element could affect the cognition of children living in the area. A research team from the University of Quebec, Montreal, Canada,30 studied children who had been exposed to high concentrations of manganese in their drinking water.

They evaluated the intellectual functioning of the children and compared them against those who had lower exposure to manganese.31 The results revealed that children who were drinking tap water that was in the upper 20% of concentrations had IQ tests that were six points below those who were drinking water that had little to no manganese.

One of the researchers explained, "We found significant deficits in the intelligence quotient (IQ) of children exposed to a higher concentration of manganese in drinking water. Yet, manganese concentrations were well below current guidelines."32

Until this study in 2010, manganese was not on a list of inorganic substances that were being tested in drinking water. More recently, a paper published in the Journal of Biological Chemistry33 demonstrated that alterations in manganese homeostasis could alter neurological physiology and cognition, either through overexposure or insufficiency.

It is unlikely you would be overexposed to manganese unless, like the children in Quebec, your drinking water is contaminated. Other overexposures can come from working in mines and welding environments,34 having iron deficiency anemia35 or chronic liver disease,36,37 since the liver is responsible for filtering excess manganese in the body.

Glyphosate Damages Health in Many Ways

If there has been one thing that the events of 2020 have taught us, it is that we must fully evaluate the information being communicated to us over mainstream media. Each health and wellness decision may have an impact on your ability to withstand severe COVID-19 or the new iterations being considered in laboratories around the world. Exposure to glyphosate is one of those decisions.

Scientific evidence has demonstrated the highly damaging effects of endocrine disruption38,39,40 this ubiquitous chemical has on humans and other mammals, as well as the impact it has on plant health, food supply and your future.

In my interview with senior research scientist Stephanie Seneff, which you can watch at "The Troubling Role of Glyphosate in COVID-19," we discuss the critical part glyphosate has played in the past years in overall health and during the current global pandemic. One of the issues has been the way in which your body may sometimes substitute glyphosate for glycine in the construction of proteins.

This leads to proteins that don't function. Monsanto's own research dating to the late 1980s showed that glyphosate accumulates in a variety of tissues, even though they claim it does not.41 Instead, the researcher proposes that "A significant portion of total sample radioactivity was found to be incorporated into proteins." The result is a distorted protein that can’t work the way it's supposed to.

Another compound in the body that is like manganese in the way it is essential in the right amount and toxic in excess amounts, is deuterium. In normal physiology, your mitochondrial cells help remove deuterium, which is a naturally occurring isotope of hydrogen.

But, when your mitochondria are damaged by glyphosate, they are unable to eliminate deuterium properly. When your body doesn't have enough structured water to trap the deuterium and your mitochondria are damaged, the deuterium can impair energy production, cause mitochondrial dysfunction and contribute to the development of chronic diseases.

Tips to Reduce Your Glyphosate Exposure

Seneff and I discussed several ways in which glyphosate can affect your health and the overall function of your body. To reduce your potential risk of a manganese deficiency and the resulting neurological damage, the answer is to eat certified organic or biodynamically grown foods whenever possible.

Seneff is committed to buying only certified organic foods and related in the interview that she has seen health improvements since she and her family began doing that. Other dietary recommendations to help mitigate the risk of glyphosate toxicity including eating or drinking more:

Sulfur-containing foods such as organic eggs and wild-caught seafood

Organic grass fed milk and butter. Butter is one of the lowest deuterium foods available

Glacier water, which is naturally low in deuterium

Animal fats, which are also low in deuterium

Molecular hydrogen

Probiotic-rich fermented foods such as sauerkraut and apple cider vinegar

To help “push” glyphosate out of your body and mitigate its toxicity, you can take an inexpensive glycine supplement. I take between 5 and 10 grams a day. It has a light, sweet taste, so you can use it as a sweetener. Seneff agreed in our interview, saying:

“It makes sense because it's basically going to outnumber the glyphosate molecules. Remember, glyphosate’s going to compete with glycine in building the protein. If there's a lot of glycine around, then it's much less likely that glyphosate will get in there.”



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