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08/29/23

Scientists have developed a specially formulated bioink, which contains microparticles engineered for sustained delivery of insulin-like growth factor-1 (IGF-1). This delivery enhances the formation of mature skeletal muscle tissue from muscle precursor cells and facilitates their structural alignment, leading to more efficient regeneration of functional skeletal muscle tissue. This, in turn, can lead to successful therapies for people suffering from muscle loss or injury.

from Top Health News -- ScienceDaily https://ift.tt/NpUc34T

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability. Unfortunately, the resulting products were no healthier than the originals, and the average person today consumes too much saturated fat. Now, a team of researchers has figured out how to remove some saturated fat, sugar and salt from popular American foods while maintaining their tastiness. The trick? Replacing these over-consumed nutrients with a dose of healthy herbs and spices.

from Top Health News -- ScienceDaily https://ift.tt/nJPX2vL

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