If you've heard or read anything about the pesticide residue on fruits and vegetables, you're probably diligent about making sure the produce you purchase gets cleaned before you eat it. Interestingly, while some people assume it's best to stay away from imported produce, it's entirely possible that the domestically-grown offerings might be even worse, according to a University of California study.1
Growing your own fruits and vegetables may preempt the necessity of attempting to wash off pesticides if you're going the organic route, but not everyone is equipped to do that. Supermarkets and farmers markets may offer organic options, but in some areas of the U.S., organic options are few and far between.
However, it's important to note that even produce labeled "organic," including offerings from growers who are 100 percent reputable, doesn't guarantee that pesticide residue hasn't made contact with the fruits, veggies and herbs you take home, according to a "large, high-quality U.S. Department of Agriculture database" report.2
Nutrition Facts reveals that pesticide residues can arguably be detected in about 10 percent of any given crop from organic fields,3 a ratio suggested from tested samples, due to three main problems:
Fortunately, there are sources available that list which foods are better than others when it comes to potential toxic load. One of the best is the "Clean 15" list,4 annually submitted by the Environmental Working Group (EWG) to inform consumers which plant-based foods to go for.
Then there's the "Dirty Dozen" list on the opposite end of the spectrum, listing the 12 foods most likely to have been sprayed or grown in contaminated soil. Because the agricultural spectrum is changing rapidly, it's best to check for changes that might have been made to the list, as some switch back and forth between lists, or are added.
What Pesticides Should You Be Concerned About?
While innumerable farmers, gardeners, producers, grocery stores and consumers believe spraying crops with synthetic pesticides is necessary to rid crops of weeds and insects that slow production, mar the perceived perfection of fruits and vegetables and lower the bottom (monetary) line, there are far higher costs to consider.
Phenoxy herbicides have been linked to three distinct types of non-Hodgkin's lymphoma (NHL), as well as developmental and reproductive problems
Carbamate insecticides, organophosphorus insecticides, and the active ingredient lindane, an organochlorine insecticide, were also positively associated with NHL
Glyphosate, the most widely used herbicide in the world, has been linked to systemic toxicity, disruption of your microbiome, mineral deficiencies and increased cancer risk5
Genetically engineered (GE) foods are another reason why buying organic produce is smart. Glyphosate, the active ingredient in Monsanto's Roundup (the same company that produced the Vietnam-era forest defoliant, Agent Orange), is particularly detrimental to your health.
But don't give up eating fresh fruits and vegetables because you're afraid of chemical sprays. Here's why: A study published in the International Journal of Epidemiology recently reported that ingesting just under 3.5 cups (800 grams) of fruit and vegetables daily significantly reduces your risk of heart attack, stroke, cancer and an early death.6 And there are remedies to the problem of pesticides.
Can All Organic Produce Be Trusted?
If it sounds like it's anybody's guess what the produce you buy has been through from farm to table, and that there's little you can do to remedy a problem that has spun crazily out of control, that's not the case. Nutrition Facts explains:
"By choosing organic, one hopes to shift exposures from a range of uncertain risk to more of a range of negligible risk, but even if all we had to eat were the most pesticide-laden of conventional produce, there is a clear consensus in the scientific community that the health benefits from consuming fruits and vegetables outweigh any potential risks from pesticide residues."7
As scary as all this may sound, experts in the field (pun intended) maintain that consumers can reduce risks involved with eating such produce by rinsing it beforehand under clean running water.
Organic food sales in the U.S. were projected to exceed the $35 billion mark — more than 4 percent of total food sales — according to the U.S. Department of Agriculture, and that was back in 2014. Further, farmers markets in the U.S. grew from 1,755 markets to 8,144 between 1994 and 2013.8
That's an indication that more and more people are getting the message that paying closer attention to what they're eating is crucial for optimal health.
How Effective Are Veggie Wash Products?
Because so many people are just not sure what's OK to eat and what isn't, several companies have stepped up with solutions — literal ones — touted to swish or spritz your fruits and veggies clean so you can eat them without worrying what you might be subjecting your body to.
Procter & Gamble recently came out with a fruit and vegetable wash touted to be 98 percent better at ridding foods of pesticide residue than using water alone. TGI Fridays got on the bandwagon and printed menus recommending their potato skins with cheese and bacon because they'd been washed with the new product.
Then scientists tested the effectiveness of the product and found it to be no better than plain old tap water.9 But while P&G took their product off the market, other companies raised the torch, claiming their produce rinses to be three, five and even 10 times more effective than using water alone.
But researchers observed the above odds to be mathematically impossible, because if water moves 50 percent of the toxins, they can't remove 10 times more than that. According to one study,10 water alone removed up to 80 percent of pesticide residue. In fact, according to Nutrition Facts:
"FIT Fruit & Vegetable Wash, Organiclean, Vegi-Clean and dishwashing soap [were compared] to just rinsing in plain tap water. [One hundred ninety-six] samples of lettuce, strawberries and tomatoes were tested, and researchers found little or no difference between just rinsing with tap water compared to any of the veggie washes (or the dish soap)."
Green Cleaning Machine Magazine reports:
"The results revealed that there was 'little or no difference between tap water rinsing or using a fruit and vegetable wash in reducing residues of the nine pesticides studied.' Still, there was a difference between the unwashed produce and the produce that was rinsed in water or washed with a product — the unwashed produce had more pesticide residue."11
The Government Wouldn't 'OK' Something That's Bad for You, Right?
To help you make the best decisions for your family in this area of health, EWG submits five facts about pesticides12 that you should know:
1. Pesticides on the food you eat are harmful and especially bad for children. Scientists aren't even sure how damaging some of the chemicals are that are regularly sprayed on produce, but research shows they can cause brain damage, impair your nervous system, disrupt your hormones and even cause cancer.
Additional studies show these substances can impair children's memory and learning skills, cut their attention span and contribute to neurological problems. What's worse is that kids consume more relative to their size, leading to greater exposure, and their bodies are less equipped to process them.
2. Some plant-based foods carry some toxins; others carry a boat load. USDA data analyzed by EWG in 2014 found traces of at least one pesticide on 75 percent of the fruit and vegetable samples they tested.
3. There's more than one way to protect yourself against pesticide-laced produce. First, try to buy USDA certified organic varieties as often as possible. For instance, try to buy organic strawberries and apples, because those two carry the highest pesticide loads.
Another smart way is to use EWG's Shopper's Guide to Pesticides in Produce,13 which offers a version of the Clean 15 and Dirty Dozen lists for your cellphone, computer or tablet, as well as updates and action alerts.
4. Washing your produce helps, but it won't remove every trace of pesticides. There are other factors to consider, though: Plain old dirt, as well as whatever contaminations may be present due to "processing and handling," is something else to consider. The bottom line: Washing produce helps — a lot.
5. Regardless of the reports that harmful pesticides and other germs might be present, it's always best to provide plenty of produce for your family to eat, as it still represents the best way to provide them with healthy nutrition, even if it's conventionally grown.
Bottom Line on Clean Produce: Vinegar
Say you're on a camping trip or someone supplies grapes and strawberries for your child's third grade class party. Don't panic! Simply rinsing your fruits and vegetables under running water is better than nothing.
Washing your produce with white vinegar is another option that will help ensure the cleanest food possible in nearly every situation. So, when you buy cherries, spinach, cherry tomatoes, celery, cucumbers and other produce now listed on the most-contaminated fruits and vegetables list, even if they've been grown organically, try this method:
Fill a large bowl with four parts water to one part white (not apple cider) vinegar.
Soak the produce in the mixture for 20 minutes.
Rinse the fruit or vegetables in clean, running water.
It's that simple. Happy Healthy Mama says:
"This natural vinegar wash is a great solution … when buying organic produce isn't possible. Even if you have organic produce, this method of cleaning your produce is great since even organic farmers use (natural) pesticides and you get the added benefit of removing bacteria that could make you sick."14
Again, this method won't remove every particle of pesticide residue, but it will eliminate a lot of it, along with bacteria that might be present. Don't worry about the foods tasting like vinegar, because they don't.
Especially if they're on the "not safe" list, continue to choose organic foods as often as you can. Foods on the "safe" list, such as cauliflower, onions, asparagus and avocado, should at least be rinsed. Be aware, too, that foods with peelings you won't eat, such as pineapple, kiwi and honeydew melons, may contaminate the fruit if you cut into them without washing the outside, so be sure to run them under water beforehand, if possible.
By Tyler W. LeBaron, Ismail Laher, Branislav Kura, and Jan Slezak
The following text is from a peer-reviewed scientific publication in the Canadian Journal of Physiology and Pharmacology.
H2 has been clinically demonstrated to provide antioxidant and anti-inflammatory effects, which makes it an attractive agent in exercise medicine. Although exercise provides a multiplicity of benefits including decreased risk of disease, it can also have detrimental effects.
For example, chronic high-intensity exercise in elite athletes, or sporadic bouts of exercise (i.e., noxious exercise) in untrained individuals, result in similar pathological factors such as inflammation, oxidation, and cellular damage that arise from and result in disease.
Paradoxically, exercise-induced pro-inflammatory cytokines and reactive oxygen species largely mediate the benefits of exercise. Ingestion of conventional antioxidants and anti-inflammatories often impairs exercise-induced training adaptations.
Disease and noxious forms of exercise promote redox dysregulation and chronic inflammation, changes that are mitigated by H2 administration. Beneficial exercise and H2 administration promote cytoprotective hormesis, mitochondrial biogenesis, ATP production, increased NAD+/NADH ratio, cytoprotective phase II enzymes, heat-shock proteins, sirtuins, etc.
We review the biomedical effects of exercise and those of H2, and we propose that hydrogen may act as an exercise mimetic and redox adaptogen, potentiate the benefits from beneficial exercise, and reduce the harm from noxious exercise. However, more research is warranted to elucidate the potential ergogenic and therapeutic effects of H2 in exercise medicine.
Introduction
Hydrogen gas may have potential as an ergogenic and therapeutic molecule for sports athletes. The biomedical interest in molecular hydrogen has grown exponentially since the publication of a paper by Ohsawa et al. (2007). They reported that inhalation of only 2% to 4% H2 gas significantly reduced the cerebral infarct volumes in a rat model of ischemia–reperfusion injury induced by middle cerebral artery occlusion.
The authors further demonstrated that dissolved hydrogen in the media of cultured cells, at biologically feasible concentrations, selectively reduced levels of toxic hydroxyl radicals (• OH), but did not decrease other physiologically important reactive oxygen species (ROS) (e.g., superoxide, nitric oxide, hydrogen peroxide).
This is a critical benefit for athletes because ROS play an active role not only in injury and overtraining, but also in mediating the benefits of exercise-induced training adaptations (Merry and Ristow 2016).
Although the research on molecular hydrogen is still in its in- fancy, with only ≈1200 scientific publications on the subject, these preclinical and clinical studies suggest that H2 may have therapeutic potential, with no toxicity, in over 170 different human and animal disease models (Ichihara et al. 2015; LeBaron et al. 2019).
Erratic and prolonged intense exercise may be considered a potentially useful disease model due to the accompanying oxidative stress, inflammation, muscle damage, and abnormal metabolites, which may strengthen the applications for H2 in exercise and sports performance.
Not only does conventional antioxidant supplementation fail to prevent these exercise-induced pathological changes, it may also negate exercise benefits. In contrast, we hypothesize that, just as H2 mitigates those pathological factors in diseases, it may similarly attenuate those same factors when induced by exercise, and may actually promote beneficial exercise adaptations.
Thus, we propose that due to these potential benefits, combined with the current exercise studies on H2, hydrogen is uniquely qualified as an ergogenic and therapeutic molecule for exercise performance and sports medicine.
Exercise Benefits
Exercise provides many benefits, including decreased risk of diabetes, cardiovascular disease, cancer, and even premature mortality (Levinger et al. 2015). On the molecular level, exercise provides benefits by modulating signal transduction and via altering DNA acetylation and methylation patterns, which in turn influences gene expression.
Consequently, exercise increases endogenous antioxidant levels (e.g., glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), etc.), neurotropic factors (e.g., brain-derived neurotropic factor), circulating adiponectin levels, enhances the expression of glucose transporter type 4 transporters, induces mitochondrial biogenesis, promotes DNA repair mechanisms, and provides a host of other physiological benefits (Tang et al. 2005; Gomez-Pinilla et al. 2011; Gomes et al. 2012).
Although the benefits of exercise are well documented, the exact underlying molecular mechanisms of how exercise affords these therapeutic effects have remained unclear. Recent research suggests that the exercise-induced increase of endogenously produced reactive molecules may be a primary mediator for these beneficial effects (Gomes et al. 2012).
This appears to be at odds with an earlier proposed model of aging and disease known as the "Free Radical Theory of Aging." This theory of aging was proposed in the 1950s by Denham Harman, and was largely based on the strong correlations between oxidative stress and diseases (Harman 2009). Indeed, some have suggested that oxidative stress plays a causative role in the pathogenesis of virtually every disease (Liochev 2013).
Oxidative Stress
Oxidative stress exists when the number of oxidants and reactive molecules overcomes the body's endogenous enzymatic and nonenzymatic antioxidant self-defense systems (Bentley et al. 2015). Reactive molecules include ROS and reactive nitrogen species.
ROS is a category that includes radicals and nonradical chemical species. Free radicals are chemical species that contain an unpaired electron; for example, hydroxyl radicals (• OH), superox- ide anion radicals (• O −), alkoxyl radicals (R-O•), peroxyl radicals (R-OO•), carbon radicals (R-C•), and various reactive nitrogen species (e.g., nitric oxide, NO•), and thiyl radicals (RS•).
Nonradical reactive molecules include hydrogen peroxide (H2O2), singlet oxygen (1O2), and various reactive nitrogen species (e.g., peroxynitrite (ONOO−), nitrogen dioxide (NO2), dinitrogen trioxide (N2O3)) (Palmieri and Sblendorio 2006; Jones 2008).
Most ROS are produced in the electron transport chain of the mitochondria, pri- marily at complex 1, and not 3, as was commonly believed (Liu et al. 2002). Other sites of ROS generation include NADPH oxidase, nitric oxide synthase, xanthine oxidase, cytochrome p450, aldehyde oxidase, and heme proteins, etc. (Halliwell and Gutteridge 2015). The increased metabolism and the exercise-induced activation of these systems result in a significant increase in ROS production.
ROS Regulation
Importantly, these reactive molecules can either have noxious or beneficial effects, depending on their (i) identity, (ii) concentration, (iii) location, and (iv) duration.
For example, under normal metabolic conditions, superoxide radicals are constantly being formed by single-electron reduction of molecular oxygen in the electron transport chain of the mitochondria, in nuclear and plasma membranes via NADPH oxidases, in the endoplasmic reticulum for protein folding, and in macrophages (Finkel 2011).
Superoxide production is increased during immune responses, as it is essential for killing pathogens, and increasing levels of inflammatory cytokines, and for the formation of NOD-like receptor prin domain-containing 3 inflammasome (Finkel 2011).
Similarly, superoxide formation is increased during bouts of exercise due to the increased oxygen intake. Exercise-induced superoxide acts as an important signaling molecule that activates various transcription factors, resulting in improved exercise capacity (Gomes et al. 2012).
The concentration of superoxide is regulated within a narrow range by controlling its production and its clearance (Halliwell and Gutteridge 2015).
Superoxide can be dismutated by the body's antioxidant enzyme SOD to form H2O2. The produced H2O2, as another important signaling molecule, can further regulate gene expression and induce favorable cellular changes before being converted to water and O2 by CAT (Jones 2008).
If the concentration of superoxide or H2O2 exceeds regulatory systems, then oxidative stress occurs. The higher levels may also result in an increased production of toxic hydroxyl radicals (•OH) via the Haber– Weiss and Fenton reactions (eqs. 1 and 2).
Ferrous iron and super- oxide can then be regenerated (eq. 3) and participate in eqs. 1 and 2, respectively, which further propagates the production of hydroxyl radicals (Halliwell and Gutteridge 2015).
Due to their high reactivity, hydroxyl radicals (•OH) react with essentially any biomolecule at a diffusion-controlled rate (≈1010·M−1·s−1), which makes them so damaging. Therefore, the regulation of the signaling molecules superoxide and hydrogen peroxide is essential to reduce the production of hydroxyl radicals.
The nitric oxide radical (NO•) is also an essential signaling molecule, and is needed for endothelial function (e.g., vasodilation), gene expression, and cell proliferation (Nathan and Xie 1994), and is produced near its targets (Clements et al. 2014).
However, similar to superoxide, when its concentration is too high, such as from hyperactivation of inducible nitric oxide synthase, then excess NO• can combine nearly instantly with superoxide to form pernicious peroxynitrite molecules (Brown and Neher 2010).
Peroxynitrite is a stronger oxidant than either nitric oxide or superoxide, and besides being able to oxidize proteins, lipids, and DNA, is also a non-Fenton source of toxic hydroxyl radicals (Pacher et al. 2007). These two oxidants (i.e., ONOO− and • OH) have no known physiological benefit, and easily oxidize cellular biomolecules leading to disease, injury and impaired athletic performance.
Disproportionate levels of ROS generation either from disease or from vigorous exercise can rapidly deplete the body's antioxidant system (e.g., SOD, GSH, vitamin C, etc.) leading to oxidative stress and its subsequent toxic consequences (Finkel 2011).
For example, there are specifically located aquaporins through which the produced H2O2 can transverse, permitting interaction with various biomolecules (e.g., phosphatases for growth factor signaling (Juarez et al. 2008)) before being converted to water and oxygen by glutathione per- oxidase or CAT (Finkel 2011).
Reactive molecules have both deleterious disease-causing effects, and essential and therapeutic disease-preventing effects (Levinger et al. 2015). This paradoxical nature of oxidant signaling may be considered a form of hormesis, in which low doses of potentially harmful stress result in cytoprotective cellular adaptations.
Thus, the two opposing effects of oxidants on health are not simply paradoxical, but are homeostatically interconnected and interdependent. Redox homeostasis is required for normal cellular and bodily function. The key issue is not the presence or absence of oxidants and antioxidants in inducing detrimental consequences, but the harmful disturbance to the delicate homeostasis between oxidation and reduction (Gomes et al. 2012).
This disturbance or dyshomeostasis is referred to as redox dysregulation. Paradoxically, it is possible to have too much and too little oxidation at the same time within the same cell.
For example, aging is associated with excessive oxidation in the cytosol, but a loss of oxidizing potential in the endoplasmic reticulum, which is essential for the proper folding of proteins (Feleciano and Kirstein 2016).
In contrast to focusing exclusively on free radicals as being responsible for aging and disease, redox dysregulation appears to be a more accurate proposition.
ROS-Mediated Exercise Benefits
Exercise naturally elicits the hormesis effect due to the transient spikes in ROS production, and thus improves optimal redox homeostasis and mitigates against redox dysregulation (Ristow and Zarse 2010). This helps explain why many of the benefits of exercise are thought to be mediated by exercise-induced ROS production, which activates a plethora of transcription factors and modulates various signal transduction pathways (Finkel 2011).
Exercise greatly increases oxygen demand and thus also subsequent ROS production. It has been estimated that 0.2% to 2% of the O2 we breathe is converted into various ROS (Balaban et al. 2005). ROS is also produced under other types of hypoxia–ischemia type conditions and in sarcomeres of exercising muscles (Powers et al. 2011).
Parabolic Nature of Exercise
Similar to disease remediation, wound healing, and injury recovery, the relationship between exercise-induced ROS benefits and exercise-induced ROS damage follows a parabolic type function as shown in Fig. 1.
An increasing level of ROS facilitates injury healing and beneficial exercise adaptations, but excessive ROS has the opposite effect. This cytotoxic effect can occur with prolonged high-intensity exercise (Fisher-Wellman and Bloomer 2009; Merry and Ristow 2016).
Elite athletes frequently exercise chronically at these high intensities, which consequently increases ROS production leading to cytotoxic injuries and a decrease in endogenous antioxidant status (Fisher-Wellman and Bloomer 2009).
The chronic assault of ROS can result in potentially detrimental cellular adaptations for the athlete. For example, during exercise, mediation of vasodilation switches from NO• to mitochondrial- derived H2O2 (Durand and Gutterman 2014).
Excessive ROS production and subsequent cellular damage also occurs in the elderly (due to loss of endogenous antioxidant levels) (Evans 2000), and in "weekend warriors", where their body has not made necessary adaptations to cope with the stresses of erratic and (or) overly intense exercise bouts (Davies et al. 1982; Evans 2000; Urso and Clarkson 2003).
Antioxidant Supplementation
Exercise-induced excessive ROS production provides a rationale for the ingestion of exogenous antioxidant supplements by many athletes. However, several clinical trials on antioxidant supple- mentation report that their use is not only ineffective, but can, in fact, be deleterious.
Several studies suggest that antioxidants can negate training benefits, such as vascularization and mitochondrial biogenesis (Merry and Ristow 2016). Studies of human athletes are equivocal, showing that antioxidant supplementation can have ergogenic, ergolytic, or neutral effects on exercise performance (Fisher-Wellman and Bloomer 2009).
However, the results in those studies showing potential ergogenic effects of antioxidant supplementation (Lafay et al. 2009; Braakhuis et al. 2013) are obfuscated by their potential nonradical scavenging actions (e.g., effectors of signal transduction).
For example, the poly- phenolic compounds in tea, grapes, and other plants often have pharmacological effects in cells. They do not act simply as radical scavengers, but exist in the cell as important sensors and effectors of key redox-regulated pathways (Finkel 2011).
Several well-designed human studies show that daily antioxidant supplementation (e.g., alpha tocopherol) can impair exercise performance (Sharman et al. 1971; Olesen et al. 2014). An eight-week study found that vitamin C blunted the exercise-induced increase in maximal oxygen consumption (V˙ O2 max) by 50% (Gomez-Cabrera et al. 2008).
Another study showed V˙ O2 max improved only in the placebo group (Morrison et al. 2015), and biochemical analysis of muscle biopsy revealed that the exercise-induced upregulation in GSH and PGC-1cx, a marker of mitochondrial biogenesis, was abolished by antioxidant ingestion (Morrison et al. 2015).
Similarly, an 11-week study with 54 subjects found that compared with placebo, ingestion of 1,000 mg of vitamin C and 235 mg of vitamin E during training blunted the endurance-training-induced increases of important biomolecules, such as cytochrome c oxidase (COX4), peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1cx), cell division control protein 42, and mitogen-activated protein kinase 1 (Paulsen et al. 2014).
These data are in agreement with another study showing that several antioxidant enzymes (i.e., SOD1, SOD2, glutathione peroxidase (GPx1), and CAT), and mitochondrial biogenesis (i.e., PGC-1cx), were only increased in untreated athletes, i.e., in the absence of antioxidant supplementation (Ristow et al. 2009). Similar negative effects have been reported by others (Wray et al. 2009; Gliemann et al. 2013, 2014).
Inflammation and Injury
Chronic exercise also increases levels of inflammation by up- regulating various pro-inflammatory mediators (Pedersen et al. 2007). Many of these increases are also associated with disease conditions in which excessive levels of inflammation further dam- age tissue and delay healing (Hotamisligil 2006).
Similar to the effects of acute and chronic physical activity on oxidative stress, regular exercise reduces systemic inflammation, whereas chronic high-intensity exercise training increases inflammation (Gleeson 2007).
Athletes engaged in chronic and prolonged exercise training at high intensities can exhibit exercise-induced immunodepression, thus also increasing their risk for infection (Gleeson et al. 2004).
The biphasic relationship between the beneficial and noxious effects of myokines (cytokines secreted from skeletal muscle) follows a similar paradoxical pattern, as does exercise-induced ROS generation (Handschin and Spiegelman 2008) (see Fig. 1).
Fig. 1. Hypothetical relation between increasing levels of reactive oxygen species (ROS) production and various health benefits. Horizontal axis follows ROS production from sedentary to elite athletes and (or) various disease conditions (e.g., ischemia–reperfusion).
For example, the myokines interleukin (IL)-6, IL-1, IL-8, IL-15, etc., secreted from exercising muscle fibers mediate some of the benefits of exercise (Pedersen et al. 2007). These myokines not only mediate the benefits (e.g., increased expression of p38-AMPK, ERK1/2, PGC-1cx) to the exercising muscles themselves, but they also provide systemic beneficial effects on nonskeletal muscle tissue (e.g., improved glucose homeostasis) (Handschin and Spiegelman 2008).
However, prolonged elevation of these pro-inflammatory mediators (i.e., cytokines, tumor necrosis factor-cx, chemokines, etc.) increases the risk of diseases such as cancer, diabetes, neurodegeneration, sarcopenia, and others (Hotamisligil 2006), as well as injury and impaired athletic performance (Handschin and Spiegelman 2008).
Chronic ingestion of anti-inflammatory agents is prevalent among both those with debilitating diseases, and with athletes trying to train or compete with various injuries. Estimated daily use of nonsteroidal anti-inflammatories in the general population is around 4%, and in elite athletes as high as 35% (Paoloni et al. 2009).
However, in addition to the potential toxic side effects of prolonged use of steroidal and nonsteroidal anti-inflammatory agents, there is also evidence suggesting that their chronic use may also blunt exercise training benefits similar to antioxidants (Schoenfeld 2012; Urso 2013).
Effects of Molecular Hydrogen
In contrast to these conventional antioxidants and anti- inflammatories, the physicochemical properties and biomedical studies of molecular hydrogen suggest that H2 may be useful in mitigating the effects of excessive ROS and inflammation (Ohta 2015; Slezák et al. 2016; Nogueira et al. 2018), without abolishing the desired exercise training adaptations and benefits.
This is because H2 is a stable molecule incapable of reacting with important reactive signaling molecules under biological conditions without a catalyst. It has been proposed that, although H2 cannot neutralize important ROS, it can selectively scavenge cytotoxic hydroxyl radicals, and to a lesser extent peroxynitrite (Ohsawa et al. 2007), which is exactly what is most needed for athletes.
Although the second-order reaction rate constant between hydroxyl radicals and H2 (4.2 × 107·M−1·s−1) is about three orders of magnitude lower than that between other more abundant nucleophilic cellular components, it is clear that H2 reduces the markers (e.g., 3 -p-(aminophenyl) fluorescein, 3 -p-(hydroxyphenyl) fluorescein) for these oxidants (Ohta 2015).
Molecular hydrogen has become an attractive agent in the biomedical field by acting as a gaseous-signaling modulator that effectively decreases oxidative stress and inflammation (Dixon et al. 2013). Molecular hydrogen has been shown to have therapeutic potential in over 170 different animal and human disease models, and in essentially every organ of the human body.
Several animal studies have shown that H2 is effective at increasing resilience and mitigating the negative effects of acute and chronic stress such as inflammation, elevated ROS, and anxiety and depressive-like behaviors (Nagata et al. 2009; Slezak et al. 2015; Zhang et al. 2016; Gao et al. 2017).
Erratic or prolonged intense exercise may be considered a model for disease due to the many parallels and common pathological factors (i.e., ROS, inflammation, metabolic changes, etc.) between them.
For example, in a rat study comparing early aerobic exercise with and without H2 administration as preconditioning to protect against myocardial injury induced by acute myocardial infarction, it was demonstrated that H2 was as effective as, and sometimes more effective than, early aerobic exercise, and the greatest benefit was often the combination (e.g., infarct size, troponin 1, SOD, CAT, GSH, total antioxidant status, malondialdehyde (MDA), creatine kinase, and mitochondrial protein translocase of outer membrane 20, translocase of inner membrane 23) (Feng et al. 2018).
Therefore, H2 may be beneficial for elite and nonelite athletes because (i) administration of H2 elicits many of the same benefits provided by exercise, thus acting as an "exercise mimetic", and (ii) just as H2 restores redox homeostasis, prevents pathological changes, and mitigates excessive inflammation arising from and induced by disease, it may similarly have those protective and therapeutic effects against noxious forms of exercise (Ostojic 2014; Nogueira et al. 2018).
Table 1 summarizes some of the biomolecular changes present in disease, beneficial or noxious forms of exercise, and by H2 administration. The changes in disease conditions are pathological in nature, and do not represent any specific disease, but represent common findings of dis- eases in general (Hotamisligil 2006).
The reader is referred to several reviews on diseases for more details on these detrimental changes (Hotamisligil 2006; Gleeson 2007; Pedersen et al. 2007).
For exercise, the changes are either negative or positive, which would depend on the frequency, intensity, duration, and recovery. For example, it is not uncommon for athletes to push them- selves to extreme levels of chronic prolonged intense training, or for even untrained individuals to complete a marathon or other physically demanding events (e.g., weekend basketball).
These chronic or erratic intense activities can directly damage muscle tissue, resulting in cell death and decreased mitochondrial function or number, and (or) other pathological changes.
However, regular optimal exercise induces beneficial changes to these bio-markers (i.e., increases or decreases) compared with the biomarkers of sedentary individuals, and thus provides protection against their pathological changes in maintaining and improving optimal homeostatic levels (Gleeson et al. 2004).
The arrows in Table 1 that represent the changes by H2 administration indicate the respective attenuation of the pathologically induced changes compared with control. These changes of H2 administration were gathered from data involving humans and animals (Dixon et al. 2013; LeBaron et al. 2019; Nicolson et al. 2016), and are not directly quantified or compared with respect to each other or exercise.
Thus, caution should be used when interpreting the table. However, the improved homeostasis and cellular viability from H2 administration has been reported in different animal species (e.g., rodent, dog, horse, pig, etc.) and in many different animal disease models, as well as in clinical human studies (Zhai et al. 2014; Ichihara et al. 2015).
Table 1. Biological markers in disease, by exercise (negative and positive), and by H2 treatment.
Note: When interpreting the above data, note that the effects of H2 treatment were gathered from data involving humans and animals and are not directly quantified or compared with respect to each other or exercise. BAP, biological antioxidant potential; SOD, superoxide dismutase; GSH, glutathione; CAT, catalase; GPx, glutathione peroxidase; GST, glutathione-S-transferase; Nrf2, nuclear factor erythroid 2–related factor 2; HO-1, heme oxygenase-1; eNOS, endothelial nitric oxide synthase; DDAH2, dimethylarginine dimethylaminohydrolase; CREB, cAMP response element binding protein; BDNF, brain-derived neurotropic factor; PGC1-cx, peroxi- some proliferator-activated receptor--y coactivator-1cx; GLUT4, glucose transporter type 4; TST, testosterone; SIRT3, sirtuin 3; AMPK, AMP-activated protein kinase; TNF-cx, tumor necrosis factor-cx; ILs1–20, interleukins 1–20; NFATC1, Nuclear Factor Of Activated T-Cells 1; COX-2, cyclooxygenase-2; NF-KB, nuclear factor kappa light chain enhancer of activated B cells; NLRP3, NOD-like receptor prin domain-containing 3; MDA, malondialdehyde; d-ROM, diacron reactive oxygen metabolite; CRP, C-reactive protein; 8OHdG, 8-hydroxy-2 -deoxyguanine; 4HNE, 4-hydroxynonenal; TBARS, thiobarbituric acid reactive substances; NTY, nitrotyrosine; AST, aspar- tate aminotransferase; ALT, alanine aminotransferase; BUN, blood urea nitrogen; Cr, creatinine; LDH, lactate dehydrogenase; nNOS, neural nitric oxide synthase; iNOS, inducible nitric oxide synthase.
H2 Acts as a Hormetic Effector to Improve Redox Status
Intriguingly, hydrogen does not always reduce markers of oxidation, but it appears that it only reduces excessive levels. The fact that H2 does not scavenge ROS, and only decreases excessive levels of ROS, makes it a safe and effective medical gas for use in clinical management and also to preserve the benefits and reduce the harm of sporadic or chronic intense exercise.
Not only does H2 reduce excessive ROS production, but it may also have beneficial mild pro-oxidant properties, by exerting hormetic benefits similar to those produced by exercise.
Some studies show that the therapeutic and neuroprotective benefits of H2 are also correlated with slightly increased levels of MDA, a marker of lipid peroxidation (Eckermann et al. 2011), even in the sham group (Matchett et al. 2009).
We reported similar changes in rats, where H2 pre- vented irradiation-induced increases in tumor necrosis factor-cx and MDA.
But when H2 was administered alone, tumor necrosis factor-cx initially increased above control, and then decreased and remained below both the irradiated group and the nonirradiated control, whereas MDA tended to initially decrease then increase (Kura et al. 2019); thus, demonstrating that, although H2 primarily reduces MDA, sometimes its therapeutic effects are associated with transiently increased levels of MDA.
Similarly, some of the benefits of H2 in plants are also mediated by increases in ROS production (Xie et al. 2014). Furthermore, pretreatment of SH-SY5Y cells with H2 protected them from subsequent oxidative stress induced by H2O2 (Murakami et al. 2017).
In this case, H2 acted as a mitohormetic effector by transiently increasing mitochondrial superoxide production, followed by an upregulation of Nrf2 transcription and induction of other cytoprotective phase II proteins (Murakami et al. 2017; Kura et al. 2018).
We recently demonstrated that short-term inhalation of H2 mildly increased urinary 8-hydroxy-2-deoxyguanine (8-OHdG) in patients with Parkinson's disease by 16% (p = 0.02) (Hirayama et al. 2018). This is significantly less than the several hundred percent increase seen in various diseases, and comparable with a mild bout of exercise training (Hirayama et al. 2018).
In contrast, a four-week open label cross-over study in patients with rheumatoid arthritis, found that ingestion of hydrogen-rich water (HRW) significantly decreased8-OHdG by 14.3% (p < 0.01), and remained below baseline for an additional 4 weeks during the washout period (Ishibashi et al. 2012).
This illustrates the emerging pattern that H2 has dual ef- fects depending on the situation. In addition to the ROS-induced hormesis, H2 has paradoxically been reported to provide therapeutic effects via transiently activating the NF-KB/Bcl-xL pathway in the early phase (Zhuang et al. 2013), which may also be a form of hormesis (Hirayama et al. 2018).
Lastly, it has been reported that H2 can induce heat-shock response (Nishiwaki et al. 2018) and the mitochondrial unfolded protein response (Sobue et al. 2017). These may also be considered forms of hormesis that are also induced by exercise.
These two opposing effects of hydrogen (e.g., increased and decreased ROS production) are not mutually exclusive. Depending on the challenge, timing, and need, hydrogen treatment appears to perform either function to help maintain optimal redox homeostasis. Hydrogen seems to act as a redox adaptogen at maintaining redox homeostasis either by acting hormetically and (or) via modulating redox-sensitive processes.
Methods of H2 Administration
There are several methods for hydrogen gas administration including inhalation of H2 gas (Hayashida et al. 2008), tube feeding of H2-rich solution (Li et al. 2013), intravenous injection of H2-rich saline (Cui et al. 2014), H2-rich dialysis solution for hemodialysis (Nakayama et al. 2010), hyperbaric H2 chamber (Dole et al. 1975), bathing in H2-rich water (Kato et al. 2012), increasing H2 production by intestinal bacteria (Chen et al. 2013), topical application (Ostojic et al. 2014), oral ingestion of hydrogen-producing tablets (LeBaron et al. 2019; Ostojic et al. 2018), and simply drinking HRW (Nakao et al. 2010).
Regardless of the mode of administration, the cellular bioavailability of molecular hydrogen is extremely high due to its unique physicochemical properties.
Its small size, low mass, neutral charge and nonpolar nature, coupled with its high rate of diffusion, allow it to easily penetrate cellular biomem- branes and diffuse into the mitochondria and nucleus (Nicolson et al. 2016; Ohta 2015).
Hydrogen can be dissolved in water up to 0.8 mM (1.6 mg·L−1) at standard ambient temperature and pressure. A concentration of 1.6 mg·L−1 may not seem significant, but because H2 is the lightest and smallest molecule, it should be compared using moles rather than mass.
Ingestion of 1 L of H2-saturated water provides more "therapeutic moles" than would ingestion of a 100-mg dose of vitamin C (0.79 millimoles H2 vs. 0.57 millimoles vitamin C).
Although, the amount of H2 ingested from inhalation of H2 gas can be many times higher than from ingestion of HRW, drinking HRW is often as effective as, and in some cases more effective than, inhalation (Ito et al. 2012; Ohno et al. 2012).
This is likely attributed to hydrogen's activity as a signal modulator (Ichihara et al. 2015). HRW can be prepared by bubbling H2 gas into water under pressure, electrolysis of water (2H2O ¡ 2H2 + O2), and also by reaction with metallic magnesium (Mg + 2H2O ¡ H2 + Mg(OH)2) or other metals.
Several products from ready-to-drink beverages in aluminum pouches and cans and electrolytic devices to H2- producing tablets and inhalation machines, are readily available to consumers. However, not all products may produce or contain concentrations of H2 equivalent to or with the stability of those used in human studies.
Human Studies With H2 Administration
There are a limited number of clinical human studies to confirm the promising effects observed in laboratory animals. However, the approximately 60 studies in humans published so far strengthen hydrogen's potential as a feasible therapeutic agent.
These clinical studies have demonstrated beneficial effects in a wide range of diseases including metabolic syndrome (Nakao et al. 2010), diabetes (Kajiyama et al. 2008), hyperlipidemia (Song et al. 2013), Parkinson's disease (Yoritaka et al. 2013), cognitive impairments (Nishimaki et al. 2018), rheumatoid arthritis (Ishibashi et al. 2012), chronic hepatitis B (Xia et al. 2013), vascular function (Sakai et al. 2014), exercise performance (Ostojic´ et al. 2011), and others (Ichihara et al. 2015).
Currently, inhalation of hydrogen gas is being clinically investigated in post-cardiac arrest patients in a large 360-patient multicentered study with promising preliminary results (Ono et al. 2017). Animal studies suggest that H2 inhalation may be more effective than conventional hypothermia at mitigating the ischemia–reperfusion injury following cardiac resuscitation (Katsumata et al. 2017).
Table 2 summarizes the known studies on hydrogen administration and exercise in humans and animals, illustrating hydrogen's potential benefit in exercise medicine and sports performance. In a double-blinded placebo-controlled cross-over trial of 10 elite soccer players (20.9 ± 1.3 years), subjects ingested 1.5 L of HRW (≈1 mM) prior to exercise (Aoki et al. 2012).
Athletes undertook ergometer cycling at 75% of V˙ O2 max for 30 min, followed by performing 100 repetitions of maximal isokinetic knee extensions to evaluate peak torque and muscle activity as indicators of fatigue.
Peak torque was significantly decreased by 20% to 25% after 40 to 60 contractions in the placebo group, but was not statistically reduced in the HRW group, suggesting that H2 attenuated the exercise-induced decline of muscle function. Additionally, HRW reduced the increase in blood lactate levels that occurred post- cycling (reduction of ~ 1 mM, p < 0.05).
Lactate production, although not directly responsible for acidosis or fatigue, is correlated with both events as it represents a shift from ATP derived from aerobic respiration (in the mitochondrial electron transport chain) to substrate-level phosphorylation (in glycolytic anaerobic metabolism).
The ability of the athletes to maintain a similar exercise output with reduced lactate levels may suggest improved mitochondrial function, increased rates of NADH/NAD+ recycling, or lactate metabolism. The decreased lactate levels were also re- ported in a clinical study in patients with mitochondrial myopathies (Ito et al. 2011).
Of interest is that the slightly elevated levels of oxidative markers post-exercise in the elite soccer players were not attenuated, and were even mildly elevated by HRW (no significant changes in diacron reactive oxygen metabolites (d-ROMs) or biological antioxidant potential (BAP)), suggesting that, unlike the case of conventional antioxidant use, hydrogen should not abolish, put perhaps increase, beneficial training adaptations.
The authors concluded that replacement of regular water with HRW as a hydration strategy may prevent the adverse effects associated with heavy exercise (Aoki et al. 2012).
In another double-blinded randomized cross-over design, 18 athletes consumed 1 L·day−1 of HRW; there were decreased maxi- mal rates of perceived exertion and reduced lactate production at the critical running speed (8.1 miles·hour−1; 1 mile = 1.609 344 km) during maximal exercise, without increases in serum antioxidant capacity (Ostojic´ et al. 2011; Ostojic 2014).
Another double-blinded placebo-controlled cross-over study with 9 subjects reported that bathing in HRW for 20 min significantly decreased delayed onset muscle soreness after downhill running (p < 0.033), without sig- nificantly reducing the markers of oxidation (i.e., MDA, d-ROMs) (Kawamura et al. 2016).
The lack of difference in oxidative markers were also seen in a study of five thoroughbred horses undergoing maximum levels of treadmill exercises to exhaustion (Tsubone et al. 2013). Compared with the placebo group, the pre-exercise oxygen metabolites (d-ROMs) tended to be lower in the HRW group, but then significantly increased immediately post-exercise (p < 0.001 vs. p < 0.05).
The BAP increased similarly in both groups. However, after 30 min, the BAP/d-ROMs ratio was still elevated in the placebo group (p < 0.05), but normalized in the HRW group (Tsubone et al. 2013). This earlier recovery of the BAP/d-ROMs ratio in the HRW group suggests less radical damage and faster recovery after an intense exercise session.
However, a similar follow-up study with 13 thoroughbred horses (Yamazaki et al. 2015) reported that, although H2 similarly did not reduce d-ROMs, it did significantly reduce 8-OHdG immediately after, and 1, 3, and 24 h post-exercise (p < 0.01, p = 0.0196, p < 0.01, and p < 0.01, respectively).
This marker, 8-OHdG, was significantly increased above baseline post- exercise, and remained elevated throughout the 24 h in the placebo group; whereas in the H2 group, it did not significantly change from its baseline level (Yamazaki et al. 2015).
It is important to note that these studies used trained athletes (or horses), whose bodies and cells may have already adapted to combat the exercise-induced ROS production. Several double- blinded human studies involving untrained subjects show that H2 supplementation increased antioxidant enzymes (e.g., GSH, SOD, etc.) and decreased markers of oxidation.
For example, ingestion of HRW for four weeks in 16 young healthy men resulted in a 25% increase in GSH (p < 0.003) and a 11% increase in SOD (p < 0.007) along with an accompanying decrease in MDA levels compared with placebo (−25.8% vs. 11.7%; p < 0.001) (Trivic et al. 2017).
However, in another double-blinded, placebo-controlled, cross-over study with 26 healthy subjects (13 females, 13 males; mean age 34.4 ± 9.9), ingestion of HRW for four weeks did improve mood, reduce anxiety, and decrease sympathetic nerve activation, but it did not significantly reduce levels of oxidative stress. However, the levels were all within a normal healthy range (Mizuno et al. 2017).
In contrast, in an eight-week study of patients with metabolic syndrome, ingestion of HRW caused a 39% increase in SOD (p < 0.05) and a 43% decrease in thiobarbituric acid reactive substances (Nakao et al. 2010).
Comparable increases in endogenous antioxidants from regular exercise have been reported in some studies (Ortenblad et al. 1997), while other studies show no increased antioxidant levels from exercise training (Tiidus et al. 1996).
H2 may also be helpful in improving the rate of recovery in soft tissue injuries. In a study of 36 professional athletes, hydrogen treatment was effective in sports-related soft tissue injury by increasing the rate of return-to-normal range of motion for the injured limb (Ostojic et al. 2014).
Additional randomized, placebo-controlled, cross-over studies suggest that H2 decreases the rate of perceived exertion and lowers heart rate during submaximal exercise in young healthy adults (n = 19) (LeBaron et al. 2019), as well as improves V˙ O2 max in mid-age overweight women (n = 12) (Ostojic et al. 2018), and reduces exercise-induced psychometric fatigue (n = 159) (Mikami et al. 2019).
More research on the acute and chronic effects of molecular hydrogen administration and its varying methods of delivery in exercise medicine and sports performance is needed to determine its true efficacy, and from which types of exercises and in which populations the most benefit would occur.
Safety
One important advantage of hydrogen is its lack of toxicity, giving it a high safety profile. Hydrogen has been used since the 1940s to prevent decompression sickness in deep-sea diving (Case and Haldane 1941; Dougherty 1976).
No toxic effects were observed even at 98.87% H2 and 1.13% O2 at 19.1 atm (Friess et al. 1978). Additionally, hydrogen gas is naturally found in our blood and breath due to normal fermentation of nondigestible carbohydrates from intestinal bacteria (Strocchi and Levitt 1992).
Thisbacterially produced hydrogen gas has also been shown to be therapeutic (Kajiya et al. 2009). Even though the amount of gas is often more than what is ingested from drinking HRW, ingestion of HRW is still effective, and at least in some cases more effective (Ito et al. 2012).
Perhaps hydrogen is mildly toxic as suggested by its hormetic actions. Thus, the toxic effects are potent enough to induce hormesis, yet mild enough to be obscured and essentially be converted to beneficial effects. This hypothesis would also ex- plain why constant exposure to molecular hydrogen provides no biological effects (Ito et al. 2012).
Summary of Hydrogen's Potential Benefits
We suggest that hydrogen can benefit athletic performance because it can:
Rapidly reach subcellular compartments via passive diffusion and protect DNA, RNA, proteins, cell membranes, and mitochondria from damage (Ohta 2015)
Selectively decrease only the most cytotoxic radicals without eliminating beneficial signaling (Ohsawa et al. 2007)
Maintain redox homeostasis by decreasing the oxidant load via signal modulation (e.g., downregulation of the NADPH oxidase system) (Sato et al. 2008)
Activate the Nrf2 pathway with subsequent upregulation of endogenous antioxidants (e.g., GSH, CAT, GPx, and induction of heme oxygenase-1) (Zhai et al. 2014)
Additionally, in some cases, molecular hydrogen also increases oxidant production (e.g., superoxide) (Murakami et al. 2017), and so potentially provides hormetic benefits similar to those due to exercise.
Lastly, hydrogen also increases sirtuin 3 expression (Wang et al. 2015), maintains mitochondrial membrane potential (Cui et al. 2014), increases ATP production (Dohi et al. 2014), and has other benefits as shown in Table 1, all of which can provide an ergogenic and cytoprotective benefit for elite and nonelite athletes.
Conclusion
Exercise is associated with many effects that are either noxious or beneficial, depending on its intensity, duration, and frequency. In either case, these effects are at least partly mediated by exercise-induced increases in ROS and inflammation that activate various transcription factors, leading to their phenotypic expression.
Similar to prolonged high-intensity exercise, various disease conditions are also associated with excessive ROS and inflammation. Molecular hydrogen attenuates many of these pathological disease conditions in animal and human studies, suggesting that it may similarly mitigate the toxic effects of chronic, high-intensity exercise training in elite athletes, or sporadic, high-intensity exercise bouts in untrained individuals.
Hydrogen may play an important role as an exercise mimetic and redox adaptogen to regulate the exercise-induced production of inflammation, and protect against harmful cellular stress.
These biomedical properties of hydrogen and the human studies on exercise performance suggest that it has ergogenic potential worthy of further exploration. However, additional human studies with different doses, durations, and methods of administration are required before stronger recommendations or conclusions can be made.
About the Author
Tyler W. LeBaron is the founder and executive director of the science-based nonprofit Molecular Hydrogen Institute. His background is in biochemistry and exercise physiology. He was a one-year adjunct instructor of Physiology, and interned at Nagoya University in the department of Neurogenetics to research the molecular mechanisms of hydrogen gas on cell signaling pathways.
He is a director of the International Hydrogen Standards Association (IHSA) and the International Molecular Hydrogen Association (IMHA). He speaks at medical conferences in the U.S. for doctors CMEs/CEUs, and at academic biomedical hydrogen symposia and conferences around the world.
He is also a member of the Academic Committee of Taishan Institute for Hydrogen Biomedical Research. He collaborates with researchers at home and abroad, and helps advance the education, research and awareness of hydrogen as a therapeutic medical gas.
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Migraine is a huge medical problem, accounting for half of the disability produced by all neurologic diseases worldwide. The medication sumatriptan (Imitrex) is well known for the treatment of a migraine attack. Sumatriptan is part of a group of medications known as the triptans.
Triptan medications have been in use for over 20 years and are very effective for the acute treatment of headache (relieving migraine headaches that are already in progress). But they also have limitations; triptans can cause temporary narrowing of blood vessels in the heart and elsewhere that can result in side effects, such as chest pain or tightness or shortness of breath, which may at times be serious.
A medication that worked as well as a triptan, but without the same restrictions on use (for patients with prior heart attack, angina, or those with other vascular conditions) as the triptans, would be a welcome addition. Enter lasmiditan (Reyvow), which works without causing blood vessels to narrow.
How does lasmiditan work?
Lasmiditan is the first of a new group of headache medicines that are being called the “ditans.” Just like the triptans, lasmiditan can block a number of the processes that lead to the development of a full-blown headache. Taken at the first sign that a migraine is starting, it has the potential to stop the development of the headache and return the patient to normal function.
Clinical trials have shown a significantly greater number of patients being headache-free at two hours with lasmiditan compared to placebo. The main side effects noted in these studies were dizziness and sleepiness. These effects are probably related to the fact that this medication gets into and works inside the brain (triptans do not).
How lasmiditan works requires a bit of explanation. At one point in time, migraine was thought to result from abnormal dilation, or widening, of the blood vessels inside the head. A search for medications that could block this process, by producing blood vessel constriction (narrowing), led to the development of sumatriptan.
Sumatriptan was thought to be a blood vessel-constricting drug that targeted serotonin receptors (which are part of the pathway that triggers migraine pain) in the blood vessels and elsewhere, and blocked the development of headache. But it turned out that the headache benefit did not depend on blood vessel constriction. Surprisingly, the benefit was likely due to the triptan’s action at other serotonin receptors.
This led researchers to search for a medication that worked only at these other serotonin receptor sites, which could possibly block headache without causing vessel constriction. This search led to the development of lasmiditan.
Lasmiditan works on a specific type of serotonin receptor found not on blood vessels, but on nerves that are responsible for transmitting the pain of headache. These nerves are located both inside the brain itself, and inside the skull but outside of the brain. In testing, lasmiditan seems to block headache without having any effect on blood vessels.
FDA approves lasmiditan to treat migraine
The FDA recently approved lasmiditan and it should be available shortly in several dosages in pill form for treatment of a migraine attack. Lasmiditan should be used no more than once a day and no more than four times a month. Because of the possible side effects — dizziness and sleepiness — patients should not drive or perform other activities requiring mental alertness for eight hours after use. Animal studies suggest lasmiditan may not be safe in pregnancy, and thus should be avoided by women who are or may become pregnant.
Given the restrictions, this drug might be a choice for nonpregnant patients who cannot take triptans and want to treat a headache at the end of the day when going to bed anyway, or when the usual treatment of headache involves a period of sleep.
New drug represents greater understanding of headache
The development of lasmiditan represents increased scientific understanding of the problem of headache. As our knowledge develops, we can develop more specific and more effective treatments.
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