Scientists discover why some people still can’t taste food after COVID-19

Scientists have uncovered a possible explanation for why some people struggle to taste food more than a year after recovering from COVID-19. By examining taste buds from patients with lingering symptoms, researchers discovered molecular abnormalities that weaken the signals responsible for detecting sweet, bitter, and savory flavors.

from Top Health News -- ScienceDaily https://ift.tt/wZKSUeP