A healthier global diet could cut farm emissions by 85%

A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use change by 85% by 2050. At the same time, fruit, vegetable, nut, and legume production could soar, creating a sweeping transformation of what the world grows and eats.

from Top Health News -- ScienceDaily https://ift.tt/hmidKIr