Could a phytochemical derived from vegetables like broccoli be the answer to antibiotic resistant pathogens?

While more and more pathogens have developed biofilms that protect them from being eradicated by antibiotics, fewer classes of antibiotics are being developed. Researchers decided to go in a different direction and investigated a phytochemical derived from cruciferous vegetables such as broccoli that breaks down the biofilm.

from Top Health News -- ScienceDaily https://ift.tt/cwim7I4