Using chemistry to unlock the difference between cold- and hot-brew coffee

Cold brew may be the hottest trend in coffee-making, but not much is known about how this process alters the chemical characteristics of the beverage. Now, scientists report that the content of potentially health-promoting antioxidants in coffee brewed without heat can differ significantly from a cup of joe prepared the traditional way, particularly for dark roasts.

from Top Health News -- ScienceDaily https://ift.tt/2R6Gxiz