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One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists are now revolutionizing the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry to one that is juicy and plump. And the only substance they are adding to the plant proteins is water.

from Top Health News -- ScienceDaily https://ift.tt/O4uL5qB

A breakthrough project mapping brain changes in nearly 1,300 people diagnosed with six different types of mental illness has revealed the extraordinary diversity of brain changes found in people with conditions like major depression and schizophrenia. The study used brain imaging to measure the size, or volume, of over 1000 different brain regions.

from Top Health News -- ScienceDaily https://ift.tt/5K7V03k

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