An omega-6 fatty acid may reduce the risk for bipolar disorder

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder. This new evidence paves the way for potential lifestyle or dietary interventions.

from Top Health News -- ScienceDaily https://ift.tt/Gy83I7t