A new strain of the Lacticaseibacillus rhamnosus GG probiotic is able to utilise both lactose and casein as well as reproduce in dairy products. The discovery can make it unnecessary to separately add the probiotic to dairy products, in addition to which it could fare better in the intestine, boosting gut health.
from Top Health News -- ScienceDaily https://ift.tt/3u68sR0
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