A mother's fat intake can impact infant infectious disease outcomes

A team of researchers has determined that the type of fats a mother consumes while breastfeeding can have long-term implications on her infant's gut health. Their study suggests that the type of fat consumed during breastfeeding could differentially impact an infant's intestinal microbial communities, immune development and disease risk.

from Top Health News -- ScienceDaily https://ift.tt/3thypwQ