Keep on baking, because Sourdough bread is basically a health food

Dietitian Susie Burrell explains why Sourdough bread may a glorious solution for those who are gluten-intolerant but still love bread (because, who doesn't?). Plus, she shares some expert tips from pro-bakers on how to master the art of baking a perfect Sourdough loaf at home. 

from Nutrition | body+soul https://ift.tt/35zfvGs