Health & Fitness

Seawater is abundant and cheap, making it a tempting resource to meet the world's growing need for clean drinking water and carbon-free energy. Now researchers have reported a new catalyst that can be made quickly and inexpensively, bringing the technology closer to commercial reality.

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The thought of eating insects is stomach turning for many, but new research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy. The research identified 20 proteins found in cricket food products which could cause serious allergic reactions.

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Malaria is an ancient scourge, but it's still leaving its mark on the human genome. And now, researchers have uncovered recent traces of adaptation to malaria in the islanders of Cabo Verde -- thanks to a genetic mutation, inherited from their African ancestors, that prevents a type of malaria parasite from invading red blood cells. The findings represent one of the speediest, most dramatic changes measured in the human genome.

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She may be feeling fit and healthy, but Rebel Wilson has also discovered an "interesting" byproduct of her weight loss journey: how people treat her. 

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Trauma-focused psychotherapy is the best-known treatment for PTSD. But how does it work? A researcher may have found the answer by exploring how different parts of the brain talk to one another.

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Researchers have developed an automated measurement system to assess healthy lifespan using nematodes. This system performs a mini-population analysis to classify specific populations of nematodes based on qualitative differences in lifespan. Since there are many similarities between the mechanisms that determine the lifespan of nematodes and humans, this system could make it easier to develop drugs and find foods that extend the healthy lifespan of humans.

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Widespread use of antibiotics in human healthcare and livestock husbandry has led to trace amounts of the drugs ending up in food products. Long-term consumption could cause health problems, but it's been difficult to analyze more than a few antibiotics at a time because they have different chemical properties. Now, researchers have developed a method to simultaneously measure 77 antibiotics in a variety of foods.

from Top Health News -- ScienceDaily https://ift.tt/2Ypviow