Changes to workplace cafeteria menus nudge workers to consume fewer calories

A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie options led to workers buying food and drink with fewer calories. Researchers say that even simple interventions such as these could contribute towards tackling levels of obesity.

from Top Health News -- ScienceDaily https://ift.tt/3zlAJoy